Dr Pepper Basting Sauce
2 x 1 Mixture
- 1 Cup of your Favorite Barbecue Sauce
- 1/2 Cup of Dr Pepper
- Whisk together to create basting sauce and store in fridge until ready to use
Chicken Marinade
- 1/4 Cup of Olive Oil
- 1/4 Cup of Soy Sauce
- 1 Tspn of Salt
- 1 Tspn of Black Pepper
- 1 Tspn of Onion Powder
- 1 Tspn of Garlic Powder
- 1 Tspn of Brown Sugar
- 1/2 Tspn of Paprika
- Combine all ingredients in a mixing bowl with a container or ziplock bag
- Place chicken breast (4) in bowl or bag and let marinate in fridge for at least an hour
- Start your grill and create a cool zone, where there will be no coals to burn your chicken, by pushing hot coals to 1/3 side of our grill
- When ready to grill; remove chicken from marinade and place directly on grill
- Grill for 5 minutes and then flip. You will grill each side for 5 minutes and continue to turn for 25-30 minutes, or until internal temperature reaches 175 degrees
- After the first 10 minutes, each side has had a chance to grill for 5 minutes. Place chicken on the cool zone of your grill (off main coals) and start basting with the Dr Pepper Basting Sauce
- After each turn continue to baste your chicken until done.
- Allow chicken to rest for 8-10 minutes before you begin to cut and serve
Grilling Out LOUD 